Описание книги
About the product Do you think that in a few decades we will be able to travel to the future and the past? Still hoping for a time machine? What if we said that you can return to your childhood in a matter of minutes? To do this, you only need to do one action — open a new book by the popular food blogger Olga Erbis @erbisolga. Her family has been collecting the most memorable and popular recipes of the Soviet years for 50 years, carefully keeping them in their special notebooks. As many as 50 recipes from different sections will help you remember the taste of those years: — dishes for every day and festive; — breakfasts, lunches, snacks and dinners; — main courses and desserts. Wafer rolls with condensed milk, rich green cabbage soup with sorrel and homemade brushwood are ready to start your adventure in the past and remind you of the best moments of your childhood. Join us! Annotation Many memories from childhood are stored in our memory: the first fallen milk tooth, catch-ups in school corridors during recess, summer vacations in a village far outside the city. And also the smell of grandmother’s pies with cabbage and potatoes in the morning on Sundays, hot green cabbage soup after sledding in winter, and of course, the same cottage cheese casserole that is not prepared anywhere else. Do you already feel how familiar from a young age aromas flood over you? Then, rather, open the book by Olga Erbis and join her alley of memories based on recipes from your mother’s plate, which will bring home comfort into your life. And don’t forget to share with your loved ones! After all, food prepared with your own hands is a sure way to show your love and care. What else can family and relationships be built on, if not on this? …
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