Описание книги
About the product Nina Tarasova is a confectioner-artist, a graduate of the Higher School of Confectionery Art in France, a participant in numerous professional competitions, a consultant in the field of confectionery craftsmanship, an author of confectionery columns in magazines. Every year he improves his qualifications in the best European schools. Conducts a large number of professional-level master classes in Russia and abroad. The author of the popular culinary portal niksya.ru. In the book you will find: — types of meringues for making pasta; — basic macaroni recipes with step by step guide; — the most common problems and their solutions; — exposure of myths; — secrets to help you make your pasta perfect; — over 50 pasta recipes: sweet, savory, vegan, and pasta-based cakes. Abstract Macaron is a sophisticated French dessert that beckons with its perfect shape and exquisite taste. It seems that it is impossible to cook it at home. Only the myths associated with the preparation of this capricious product from almond flour scare away seriously and for a long time. Nina Tarasova admits that she was also frightened by the myths and legends that envelop the recipes. She solved the problem in a radical way — she signed up for a pastry course in Paris, and then, of course, practiced a lot. The first desserts were far from ideal, and sometimes they did not work at all, but after many years of constant and hard work, training, Nina was able to achieve perfection. Now a world-renowned Pastry Chef shares his knowledge and real practical experience with you. This is the first book in which all the nuances, techniques for making pasta are described in such detail, all, without exception, possible mistakes are sorted out and how to avoid them. Here are collected accurate, working recipes, as well as secrets that will help you get the perfect French masterpieces in miniature in a simple home kitchen. You will learn how to prepare a basic dessert base, and in addition, the book contains more than 50 recipes for fillings for every taste: sweet, salty, vegan and amazing cakes based on the perfect small macaroni cookies. …
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