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About this product Do you miss the summer? Often on cold rainy evenings, you remember the wonderful time when the whole family could gather somewhere in the country and eat pickled cucumbers according to the recipe of your beloved grandmother, and then, after a noisy feast, treat yourself to tea with delicious cherry jam. But from this day on, you do not need to indulge yourself with memories of happy days, because summer has come and it is right here — in this book! Elizaveta Maleva has put together a unique collection of summer flavors for you: pickled vegetables, pickles, homemade caviar, and jam and compote for dessert. You just have to stock up on banks and patience! Annotation Probably, someone will think: why preserve in our time? After all, vegetables and fruits are on the shelves all year round. But blogger Elizaveta Maleva, author of the book «Summer under the Cover», is sure that the taste of summer vegetables and fruits differs significantly from the taste of winter ones. And I’m ready to teach you how to save summer in the simplest and most delicious ways. The author’s collection of recipes for preserves, jams, sauces, pickles and drinks includes classic pre-revolutionary and Soviet developments, complemented by fashionable fusion ingredients. In this book, every lover of summer flavors will find something of their own. Thrill aficionados will surely check out strawberry jam with pink peppercorns. If you are a fast food lover, then American cucumbers are just the right thing. Planning a bachelorette party? Recipes for berry sauces and chutneys for cheese plate and wine will certainly come in handy. And if your husband loves dumplings with adjika or meat with spicy sauce? Or maybe you just wanted to remember the taste of grandma’s salted tomatoes? This book is for those who are willing to save a little summer to pamper their taste buds. …
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