Описание книги
More info The aroma of Turkish coffee, crunchy simit on the embankment of the Ortakoy district, the cry of seagulls over the labyrinth of the fish market — Istanbul, once sunk into the soul, will never let go. Esmira’s debut book is not just a guide to the beautiful places of the city and not another culinary guide — it is a story of how to get to know Istanbul kef, learn not to rush anywhere, enjoy amber menemen for breakfast, drink small sips of Turkic kahvesi with a cinnamon and cardamom aftertaste, follow for a waltz of tea leaves in a tulip-shaped glass and inhale the smell of the Bosphorus and pomegranate juice deeply. A book about recipes that are more than one hundred years old, about people whose stories just ask for the pages of the novel, about an endlessly beautiful city on the shores of the Bosphorus. …
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