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More info Ramen is great food. It’s like pizza, only better. It can be eaten morning and evening, day and night. It is possible at lunchtime and for a holiday. You can be sober, drunk and drunk. Restores strength. Makes you happy. There are thousands of ramen shops in Japan. He put on his boots, took an umbrella, maybe stood in line. Not for long. That’s it — you have a bowl of ramen. You are happy with life. People don’t choose their homeland, so the real way to taste ramen in Russia is to cook it yourself. The first wide-format guide to ramen soups in Russian is in your hands. Prior to this book, it seemed difficult, almost impossible, to make ramen at home. For a long time. There are too many nuances. Now everything is different. The author can be trusted. Once, almost by accident, hitting Japan, he stayed there for many years. He studied the language, traveled around the country, researched local cuisines, opened a successful ramen shop, adapted local recipes, invented his own and even married a Japanese woman. And now, finally, I shared my experience in this book. The author shows how to make the process of making ramen understandable and relatively simple. He is precise and meticulous: every component of the soup deserves his closest attention. You will receive detailed recipes for all the ingredients of ramen — broth, containers, noodles, toppings and aromatic oils. Learn how to cook and mix them to create one ramen or another. You will master the most important principles, following which you can not only prepare a classic ramen, but also create an independent dish based on your taste and local products — your own outstanding ramen. After all, another, according to the author, makes no sense to cook. Abstract Why is it possible to buy a slice of pizza, hamburger or sushi in any large city of the civilized world, but not a pie with fish or a plate of borscht? What makes a dish popular? A special taste? Ingredient availability? Low price? The phenomenon of «international» food — includes only a few dishes. These are the champions of champions — pizza, hamburger, sushi … Try to continue for yourself. You will be surprised — the fingers of one hand are enough for you. About 20 years ago, the Japanese super soup ramen burst into the ranks of the «international» champions. First in the USA, then in Europe, thousands of ramen shops opened and became popular. Ramens are included in the menu of Michelin restaurants. Still, the only way to taste decent, umami-filled ramen in Russia is to make it yourself. The first Russian-language wide-format ramen guide makes the process of making it comparatively easy and fun. The author can be trusted. Once accidentally hitting Japan, he stayed there for years. Traveled, learned the language, fell in love with Japanese poetry. He studied local cuisines, adapted recipes, came up with his own. He opened a successful ramen shop. He married a Japanese woman. I shared my culinary experience. If yesterday you had excuses — the recipe is complicated and incomprehensible, cooking is long and boring, but now everything is not so. I opened the book, went to the store, locked myself in the kitchen — done! …
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