Описание книги
About the product Pies with which vegetable fillings do you know and love? Surely few people have tried baked goods with something other than cabbage and potatoes. But the author of the book, Inna Shcherbakova, offers more than 50 options for pies, pies, biscuits, tarts, quiches, buns and pancakes with vegetables. Different types of onions, greens and cabbage, spinach, carrots, pumpkin, zucchini, tomatoes and bell peppers — all vegetables are familiar, easy to buy in any store and very easy to prepare. But in combination with each other, with spices, cheese, mushrooms and other interesting ingredients, they sound fresh and appetizing (the gorgeous photos in the book also confirm this). And, of course, pies with vegetables, especially if baked with whole grain or gluten-free flour, as the author suggests in many recipes, is very healthy. And a great opportunity to fall in love with vegetables for those who do not yet really like them. Judge for yourself: mini-tarts with caramel peppers, onion quiche with an apple, galette with pumpkin and suluguni, jellied pie with beans, potato zrazy with chanterelles, zucchini bread, carrot cake — and that’s not all. How can you resist? Abstract The book by Inna Shcherbakova is a real must-have for healthy lifestyle adherents and lovers of budget cuisine. Everyone knows about the benefits of vegetables, but now even for those who have not yet become a health fan, there is a great chance to fall in love with vegetables. Judge for yourself: the author offers more than 50 options for pies, pies, biscuits, tarts, quiches, buns, pancakes and even desserts with vegetables. Some of them are traditional and have already become a part of our history, reminding us of childhood: grandma’s cabbage pie, rye wickets with cottage cheese, country pie with rice and herbs, pancakes with pickled cucumber, squash pancakes. And many recipes seem to be taken from the menu of the most fashionable restaurants: tart with spinach and ricotta, onion quiche with apple, flatbread with Italian zucchini, focaccia with sun-dried tomatoes, beet brownie with prunes. Moreover, all the vegetables used by the author are easy to find in ordinary stores, and it is a pleasure to cook by following step-by-step instructions. Indeed, in these recipes, the simplest and most affordable vegetables — potatoes, carrots, pumpkin, cabbage, zucchini, beets — are sometimes revealed from the most unexpected side. And the warmth and aromas of pastries will delight your loved ones and friends. After all, pies, according to the author, bring people together. Check it out? …
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