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More info Russian fish cuisine is very distinctive. Many Russian fish dishes have no analogues among other peoples. Cooking fish is both simple and difficult. Simply because it lends itself easily to any kind of cooking. The difficulty lies in the fact that without certain skills and knowledge of the peculiarities of processing this or that type of fish, it is difficult to cook something worthwhile. In this book, you will also find tips on how to clean, cut, and choose the right side dishes for fish. And also many recipes for appetizers and main dishes from different types of fish and seafood. …
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