Описание книги
About the product This book contains recipes for the most favorite and popular meat dishes, both cold and hot. In addition to the traditional recipe, here you will find some interesting options that will make the taste of the usual dish simply fantastic! Have you tried to cook jellied meat not from beef and pork, but from tongue or chicken? Would you like to treat your friends to an unusual barbecue, the meat for which is rolled up and looks very impressive? How will the taste of ordinary cabbage rolls change if you bake them in tomato-pepper sauce? What is the secret of truly juicy and tender homemade cutlets? Try to cook classic meat dishes in a new way, adding a «zest» to them, and the delight of your loved ones and guests is guaranteed! Abstract If you want to add variety to traditional and already beloved recipes, surprise and feed your family and friends, then our book is for you! Here you will find simple recipes from the available products, which have been looked at a little differently — added «zest»!
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