Описание книги
About product There is continuous chemistry all around. You cannot argue with this statement, in the world there are really a lot of different substances, artificial and natural, with which a person interacts daily. But why is chemistry associated with something harmful and how fair is it to think so? In the book of chemist Olga Kosnikova you will not find sensational headlines about the discoveries of «British scientists» and useless horror stories about dishonest manufacturers stuffing their products with harmful chemicals. But you will find a lot of interesting things about the technological properties of food additives, educational program on preservatives, stabilizers and regulators, and get a little closer to the bizarre world of chemistry and, perhaps, fall in love with this science. This is a book for everyone who is worried about dyes and flavors in food, wants to better understand the compositions and not worry about eaten raspberry-flavored yogurt. …
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