Описание книги
About the product The author of the legendary Thesaurus of Tastes, Nicky Segnit, has written a new book based on the experience and practice of her first. There is only one principle: there is a school — a basic recipe. Then she offers variations with various products, including unexpected ones. And invites you to improvise. 624 pages of a fascinating journey into the world of the combination of flavors right in the dish. With lots of drawings, on beautiful paper, and in a stunning design with a shaded edge and colored endpapers. Abstract The book «Thesaurus of Tastes 2» is based on a set of «starting points», having studied which, you can almost limitlessly adapt dishes at your discretion — depending on what products you have in your refrigerator or in the nearest market. You can use both seasonal and any other products. I tried to make all my basic recipes as simple and easy to remember as possible. Of course, I do not by any means consider them ideal — there are many more sophisticated ways to bake bread, make broth or make mayonnaise. My task was only to prepare a set of simple actions, following which, you can understand the essence of the dish and adapt it for yourself. Each recipe has been tested in practice many times. But first of all, the book «Thesaurus of Tastes 2» is aimed at awakening the desire to experiment — and experiments, it must be admitted, are not always successful. Willingness to be wrong is a key prerequisite for becoming a free and intuitive cook, which I hope this book will inspire. …
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