Описание книги
About the product If you think that Prague is only magical architecture, crazy beautiful streets going up and down, stunning bridges and the Vltava, and the national cuisine can never be compared with Italian, German, especially French, then you are very much mistaken. Yulia Evdokimova takes the liberty of proving how everything is combined in this mysterious city: houses with cathedrals, history with legends, and dishes with beer, and real Czech wine with these dishes. More than 100 recipes: appetizers, first and second courses, desserts and pastries, drinks are chosen by the author for this book, with familiar products, simple preparation and excellent taste. Julia also invites you to visit Budapest, get acquainted with its restaurants and dishes of Hungarian cuisine, akin to Czech. After all, it is not far away and almost as beautiful as Prague. Abstract Prague is not in vain got its name — the threshold. Between heaven and earth, between light and darkness. This city is unreal, in fact, does not exist. Everything here is not as it seems, everything is not true here, everything is decoration. Here, every stone, every house keeps its legends and stories, plays performances in front of a random traveler. In the devil’s river, the wheel of the watermill-water mill turns, the mermaids giggle under the bridge in the very center of the city, the shadow of an alchemist with a golden nose wanders, the spirits of Charles Bridge fulfill wishes. This carousel is endless, and the characters in Prague history are one more interesting than the other. How all this is combined with knuckles, goulashiks, beer, becherovichka and kavichka-coffee maker, we will learn from this book. On the way, we will wander into Budapest to reveal its secrets and taste its dishes. After all, in order to meet the best adventures, one must go on a journey. Especially if the food is delicious there! …
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