Описание книги
About the product The new book of food blogger Nastasya Suslina «Life with a Sauce» clearly claims to be a must-have of a modern, conscious, creative, but always busy person. After all, the author always liked to compose his diet in a simple and tasty way. She doesn’t offer complicated or heavy meals and knows how to make cooking easy and enjoyable. Following Nastasya’s step-by-step instructions, you will be able to cook something new every day, ideally combine available products and serve it beautifully. The recipes in the book are versatile, simple and sophisticated at the same time, you can substitute ingredients and create your own combinations. It is even possible to start living with sauce from any page: the book is arranged in such a way that each dish is suitable as an everyday one and will invariably delight guests at the festive table. Fried pizza, pancake lasagna, Ecuadorian ceviche, melon chutney, tart flambé, chicken breast with pears in bulgogi sauce, tomato lasagne, curd cheesecake with currants — and this is not all the splendor. Indeed, the book contains 7 sections (including a special for vegetarians) with the author’s basic recipes. And, of course, inspiring photos. Abstract The culinary blogger Nastasya Suslina in her debut book invites us to «live under the sauce». What does it mean? First of all — to learn how to easily give your life a unique taste. And it’s easiest to do this in the kitchen, and this book’s author’s basic recipes will provide a great foundation for your culinary creativity. Here are more than just instructions for making sauces, as you might think. The author pays special attention to breakfasts — a whole section is devoted to them. Indeed, according to nutritionists, this is the main meal and the key to the right mood. Despite the availability of recipes, here you will not find boring cereals and sandwiches: it is proposed to add pizza to the usual fried eggs, make lasagne from pancakes, and turn an omelet into a mini-frittata with shrimps. Soups, sauces, snacks, hot dishes, drinks, desserts — in the author’s performance, everything acquires an organic zest and ingenious simplicity. A separate section awaits vegetarians; they will undoubtedly be delighted with tomato lasagna and orzotto with mushrooms and walnuts. And it cannot be otherwise, because this is a real «Life with a sauce». …
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