Описание книги
About the product This book is for everyone who at least once, out of inexperience, confused icing sugar with baking powder, burned a whole baking sheet of cookies, cried over a deflated biscuit. Those who have just started and doubt their abilities, looking at a photo of a pie in a culinary magazine. And those who have already come a long way and are constantly looking for new baking options to please themselves and their loved ones. There are no recipes here that won’t work. After all, each of them has been checked many times — first by the author personally, and then by tens of thousands of readers of her blog. With this book it is easy and pleasant to start your journey into the confectionery world. In addition to recipes, you will find detailed instructions on how to work with biscuit and muffin dough here, tips on how to bake the perfect cookie every time, how to master the oven and how to properly store homemade baked goods. …
FAQ