Описание книги
About the product Here is a new book by a talented storyteller and an excellent cook — Inna Metelskaya-Sheremetyeva. It is completely different from the others, because here for the first time recipes for dishes are not the main ones, they are only organically woven into a magical and exciting story about the childhood of little Inna in a fabulously friendly House, where all residents together celebrated the holidays and grieved, helped each other, quarreled and reconciled, cooked heartily, and also shared their signature, «secret» recipes with some very curious girls. This book is dedicated to the generation of children of the 60s, 70s and 80s of the last century. Each of that generation will surely experience an aching feeling of nostalgia when they plunge into the bright and very sincere world of the stories of Inna Metelskaya-Sheremetyeva, where the unique atmosphere that he remembers from his own childhood is recreated so juicy, vividly, with an abyss of humor and exciting details. and fans of the author’s culinary creativity will not be disappointed either. Indeed, among the stunningly interesting narrative every now and then «pop up» recipes for Jewish cuisine — real, «correct», the very ones that were carefully passed on in families from generation to generation, and then came to little Inna, who turned out to be an excellent student, kept them and carried it through my whole life, in order, in the end, to share with my readers. Kugel and cholent, forshmak and stuffed pike, soup with dumplings made from matzo, challah and mamul are just a few of those recipes. And if you have not yet discovered a cozy, hearty, aromatic and homemade Jewish cuisine — it’s time to do it. Inna Metelskaya-Sheremetyeva will help. Abstract The new book of the famous blogger and culinary expert Inna Metelskaya-Sheremetyeva differs from the previous ones in that in this lyrical autobiographical story the author easily, vividly and humorously describes the events of his childhood, organically weaving into the narrative traditional recipes of Jewish cuisine that she shared with her grown-up friends and neighbors. at the same time, the author retains the «trademark» features of his culinary style — the recipes in the book are simple and accessible, so that even a not too sophisticated home cook can cook with them. …
FAQ